We're #flexible! This year, we met university students online through virtual career fairs. It was a learning experience for me, but also an #opportunity to build some new skills. I acted as the chat room host, greeted students, answered general questions and then matched students with employee ambassadors for one-on-one conversations.
I miss doing these events in person and getting the physical cues from students. And traveling to different campuses brought me to parts of the country I'd never been before and quickly grew to love.
Nevertheless, we made the most of the situation, met many promising students and shared our stories of #HumanChemistry and why we work at Evonik.
Got some snacks and water ready for our third virtual Onboarding event this afternoon - in Spanish! In addition to exciting and inspiring contributions from the Employer Branding Team, participants have the chance to gain an insight into a variety of learning & development opportunities at Evonik.. :-)
Getting the opportunity to work for the Precision Livestock Farming Unit of Animal Nutrition in Sao Paulo, Brazil is unique. Working at the heart of the chicken market (Brazil is ranked number 1 in terms of chicken meat exports in the world and number 3 in terms of chicken meat production) gives me the opportunity to a) get to know the industry as well as b) to actively contribute to the success of our company in this area.
First workshop in my new role with the HR 4.0 global project. It was such a pleasure to meet my new teammates, get to know them better, laugh a lot and also get so much done. I feel like we have a strong foundation to build on together. Tell me when you get tired of me saying, "From my regional perspective ..."
This is a beautiful potted plant in Essen Germany, where I returned six weeks after my #30YearDream summer assignment. It has taken six weeks and a return trip to gain the perspective to summarize my time in Essen. Like a plant that has outgrown a pot, the supporting walls of my pot had become the boundaries of my creativity. I wanted to grow professionally, but international assignments bring risks, personally and professionally. What was different about working in Essen? Nothing. Everything. The work is the work, but in another country, all the things I do by habit require thought.
Imagine if you woke up one morning and forgot how to get ready, and you had to rely on a checklist. You’d still brush your teeth, but now you’d have to think about it. I came to Essen because of my expertise. Planted in this new pot, I learned simple things as well as more complex cultural differences. So what do you do when you achieve your #30YearDream? Set new goals, and don’t wait 30 years to do them. What’s your dream?
A lovely farewell party was a sweet surprise! I can't believe that two months went by so fast. This has been one of the best experiences in my career, and I feel fortunate to have had the opportunity. To my new friends in Essen, I say, "auf wiedersehen" rather than "good bye."
It is hard to believe it is my last week on my assignment! My family has joined me in Germany, and I can now experience it through their eyes. My son was impressed with the tour of Signal Iduna, but still has some jet lag.
ES GIBT 0 BEITRÄGE, DIE MIT IHRER SUCHE ÜBEREINSTIMMEN